| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 277 for parsley cabbage
To prepare the cabbage, cut deeply around the ... with sugar, salt, Tabasco and garlic powder. Cover and bake at 350 degrees for 1 1/2 to 2 hours.
In large saute pan, heat ... until tender. Add cabbage and continue cooking until cabbage ... minutes. Stir in parsley; add salt and pepper. ... Makes 4 generous servings.
Mix together the beef, salt, ... and rice. Cook cabbage leaves in boiling, salted water ... water. Add celery, parsley, lemon juice, sugar, salt, ... least 1 1/2 hours.
34. CABBAGE SOUP
Put V-8 juice and celery ... hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Cook cabbage in small amount of boiling ... 1/2 cup cheese, parsley until cheese melts. Pour over ... uncovered at 375 degrees for 15 minutes.
Place tomato sauces and water ... to simmer. Quarter cabbage and slice around steam. Add ... dough or French bread. Serves 8 to 10 generously.
Combine hamburger, rice, eggs, salt, ... sauteed onion, and parsley. Soften cabbage leaves in boiling water and ... about 10 large stuffed rolls.
38. CABBAGE SOUP
Put V-8 and celery into ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Cook rice with 2 cups ... transparent. Stir in parsley and cool. In large bowl, ... to taste. Blanch cabbage for 5 minutes. Rinse with ... minutes or until tender.
40. STUFFED CABBAGE
Fill a very large pot ... boil. Parboil the cabbages for about 5 minutes until ... the celery and parsley in the food processor. Add ... chopped parsley and paprika.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables