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Results 51 - 60 of 277 for parsley cabbage
Place potatoes in greased 9 ... Add celery and cabbage. Crumble corned beef over ... 1 1/2 hours. Garnish with parsley. Makes 6 to 8 servings.
Smoothly mix mayonnaise, yogurt, sugar, ... pepper. Lightly mix cabbage, apples, and parsley in a large bowl. Fold ... the night before serving.
Heat oil in a large ... 5 minutes. Add cabbage, salt, vinegar and wine, ... tossing occasionally. Garnish with parsley when serving. Serves 6.
Place first 4 ingredients in ... is done. Chop cabbage fine and put in a ... pepper to taste. Also if desired, add 1 can Ro-Tel and small can chile tomatoes.
Boil cabbage until tender. Separate large leaves ... halved. Glumps may be frozen. Using a wire rack on bottom of pan will help prevent burning.
Saute onions and add tomatoes, cabbage, kidney beans and spices. ... boil. Let simmer 1 1/2 hours. Add rice and cook according to rice directions.
Preheat oven to 350 degrees. ... and rice. Separate cabbage leaves carefully and spoon about ... overnight or freeze for future use. Yield 2 quarts.
Cut cabbage in small pieces and boil ... in casserole dish and pour sauce on top. Top with bread crumbs. Bake at 350°F for 20 to 30 minutes.
59. BRAISED CABBAGE
In a skillet over medium ... to boil. Add cabbage, overlapping slightly; season with ... some of pan juices spooned over. Sprinkle with parsley.
Combine cabbage, celery, onions, cucumber, tomato and parsley in a salad bowl. Combine ... cabbage mixture and toss. Salt and pepper to taste.
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