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Results 11 - 20 of 277 for parsley cabbage
In a large skillet, over ... mix with oats, parsley, salt, pepper, and garlic powder. Core cabbage, cut into wedges. Place ... until cabbage is cooked.
Preheat oven to 400°F. Line ... foil. Halve the cabbage, cut each half into ... minutes. Sprinkle with parsley before serving. Serve with leftover ham for a quick dinner.
For up to 120 sarmale ... use to fill cabbage. Arrange stuffed cabbage rolls ... setting on stove top), covered, until cabbage rolls are tender.
14. CABBAGE SOUP
Lightly sauté the onion in ... translucent. Shred the cabbage and stir in. Add minced ... a slice of chopped pancetta instead of using butter.
Line a large jellyroll pan with foil. Halve cabbage, cut each half into ... are tender, about 35 minutes. Sprinkle with parsley before serving.
Preparation Time: Approximately 20 minutes ... leaves from the cabbage head; set aside the remaining ... rolls; sprinkle with parsley. Servings: 6 Nutritional Information ... cabbage in this recipe. e
The flavors for this scream ... half rings. Half cabbage, core and slice into ... 1/4 cup chopped parsley or chives. I served this ... salad and dig in!
Very, very simple and as follows: Note: I used ground Buffalo because it was the leanest meat the butcher said she had. Very good taste, ...
Brown meat in large pan ... is browning, slice cabbage into 1/2-inch strips. Cover bottom ... rice is cooked. Serve with rye bread and butter.
This is the best corned beef and cabbage I've ever had. I got ... bread. I like the rye, because the flavor goes very well with the corned beef.
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