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Results 1 - 10 of 23 for wild rabbit
Soak dressing rabbit in cold salted water for ... low heat until water becomes gravy. More water may be added and cooked until rabbit is tender.
Dress rabbits and cut up, place meat ... at 375 degrees adding water as needed. Meat will be brown and crisp outside, juice and tender inside.
Combine all ingredients except rabbits; boil for 5-10 minutes. ... at 250 degrees for 3 hours or until tender, turning occasionally. Serves 6-8.
Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add instant onions. Cook in slow cooker on low for 8 hours.
Boil rabbit pieces for 1 hour. Dry ... Close cooker, cook for 20-25 minutes according to cooker instructions for chicken. Yields 4-6 servings.
Wash rabbit thoroughly in lukewarm water; drain ... pieces of rabbit in a pan and cover with the mixture. Steam for 1 1/2 hours or until tender.
Dress swamp or cotton-tail rabbit. Wash, cut up, cover ... liquid; dust with flour, salt, and fry brown in a skillet of pork-fat. Makes 4 servings.
8. WILD RABBIT
Place pieces in glass bowl. ... c. milk Pepper rabbit, roll in flour. Heat ... milk. Mix and pour over rabbit. Bake at 300 degrees for 1 hour.
Preheat oven to 350 degrees. Cut rabbit in pieces; roll in flour. ... water if gravy becomes too thick. Recipe note: This is an old Belgian dish.
10. WILD RABBIT
Mix: flour, garlic salt, lemon ... regular pepper. Dust rabbit with mixture and brown. Place ... Gravy is great on mashed potatoes or noodles.
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