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WILD RABBIT | |
4 rabbits, cut into pieces Mix: flour, garlic salt, lemon pepper, regular salt and regular pepper. Dust rabbit with mixture and brown. Place in roaster in layers with sliced onions, celery and mushrooms in between. Spread 1 can mushroom soup on top. Add: 12 oz. orange juice 1 can beer 1 can water Bake at 325 degrees 3 hours. Serves 8 to 10. Gravy is great on mashed potatoes or noodles. |
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