3/4 c. sugar
1/4 c. butter
1 egg
2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
2 c. blueberries, strawberries or 2 bananas
1 c. nuts (optional)

TOPPING MIXTURE:

1/2 c. sugar
1/4 c. butter
1/3 c. flour
1/4 tsp. nutmeg

Preheat oven to 350 degrees. Grease muffin or bread pan. Mix sugar, butter and egg. Sift together dry ingredients and add alternately with milk. Fold in blueberries. Fill pan 2/3 full. Sprinkle topping on. Bake muffins 20 minutes, bread 1 hour.