2 c. flour
4 tsp. baking powder
3/4 c. sugar
1 tsp. salt
2 eggs
1 c. frozen or canned & drained cherries or blueberries
1 c. milk
1/2 c. melted butter

TOPPING:

1/8 tsp. cinnamon
1/2 c. sugar

Sift dry ingredients in large bowl. In small bowl beat eggs well; add butter and milk. Quickly add liquid mixture to dry. Lightly stir in cherries/blueberries being careful not to overmix. Fill greased muffin tins 3/4 full. Sprinkle with topping. Bake at 400 degrees for 15 minutes until lightly browned. Makes 18.