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Results 1 - 10 of about 820 for swedish beef
Sauté onions in butter until golden brown. Combine 1/2 cup water with 1/4 cup cream. Soak bread crumbs in water and cream, then add ground ...
Use a meat grinder with the coarse disc to grind ingredients. Mix well and stuff sausage casings or form patties. It always helps to fry up ...
Preheat oven to 350°F. Combine garlic powder, seasoning salt, pepper and bread crumbs with ground chuck. Mix well and make into meatballs. ...
Combine meat with egg, salt, and pepper; mix very well. Carefully mix in onion, potatoes, and beets. Shape meat mixture into 6 large, flat ...
Combine seasonings in a small bowl. Wash and dry meat. Rub seasonings onto meat. For chicken or turkey also rub some inside the bird. Place ...
Sauté chopped onions in butter until tender. Remove from grease and place into 4-quart saucepan. Add remaining sauce ingredients. Simmer ...
Soak crumbs in cream or ... add pork and beef. Stir together to mix. ... cream. Bake in a 350°F oven for 30 minutes. Makes 3 dozen small meatballs.
In a large bowl combine ... teaspoon of oil. Add 2 teaspoons beef soup base, or 2 Knorr beef bouillon cubes and 2 cups water, and 1 1/2 tablespoons
Mix all above ingredients thoroughly. Shape into balls the size of a walnut. Brown in 1/4 cup oil. Remove meatballs and make gravy. Mix ...
Mix meats. Soak breadcrumbs in ... are browned. Add beef broth, pepper, light cream, pan ... low for 4 to 6 hours or high 1-1/2 to 2-1/2 hours.
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