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Results 81 - 90 of about 820 for swedish beef
Mix together; mixture will be soft. Make into balls. Freeze to make solid. Put in 13 x 9 pan. Bake 1 hour at 350°F. When done, pour ...
Soak 1 cup fine bread ... minced onion, ground beef, egg, salt, and nutmeg; ... Cover and simmer for 15 minutes. Serve over noodles. Freezes well.
Mix together and form desired size meat balls. Bake in 350°F oven until done. Mix together and pour over meat balls. Warm in crock-pot ...
Beat the eggs in large bowl, add milk and bread crumbs and let soften for 5 minutes. Add meat, diced onion and seasonings. Mix well and ...
Mix all together. Form into balls. Brown lightly in 2 tablespoons butter. Put in favorite sauce and simmer for 45 minutes.
86. SWEDISH SAUSAGE
When ordering meat, have butcher double grind meat together. Mix all ingredients together in large pan. (I use a blue canning pot.) Rinse ...
Shape into balls and bake until done. Drain them and put into sauce and serve warm.
Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old ...
Make balls; brown well in butter. Put in deep baking dish. Add 2 cans cream of mushroom or cream of chicken soup mixed with 2 cans water. ...
Mix hamburger, soup mix, oatmeal and eggs shape into meatballs 1 to 2 inches each. Place on cookie sheet and brown in a 350 degree oven for ...
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