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SWEDISH MEATBALLS | |
3 lb. hamburger 12 oz. evaporated milk 1 c. oatmeal 1 c. cracker crumbs 2 eggs 1/2 c. chopped onions 1/2 tsp. garlic powder 1 tsp. salt 1/2 tsp. pepper 2 tsp. chili powder Mix together; mixture will be soft. Make into balls. Freeze to make solid. Put in 13 x 9 pan. Bake 1 hour at 350°F. When done, pour sauce over them. Sauce: 2 c. ketchup 1 c. brown sugar 1/2 tsp. liquid smoke 1/4 c. onion 1/2 tsp. garlic powder Mix together and pour over meatballs. |
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