2 lb. hamburger
1/2 lb. pork sausage
1/2 tsp. garlic powder
2 tbsp. Worcestershire sauce
1 lg. chopped onion
3/4 c. cracker crumbs

SAUCE:

2 c. cream of mushroom soup
1/2 pkg. brown gravy mix
1 lg. carton sour cream

Mix together hamburger, sausage, garlic powder, Worcestershire sauce, onion and cracker crumbs. Form into balls; fry in 1 inch deep grease. After all meatballs are fried, Drain all grease, except 2 tablespoons.

Add mushroom soup, sour cream and gravy mix to grease and bring to a boil. Pour over the meatballs that have been arranged in a baking dish. Bake at 350 degrees for 1-2 hours.