Results 51 - 60 of about 820 for swedish beef

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Soak bread in milk. Use ... flour. Slowly add beef broth, Worcestershire, 1/4 teaspoon soy ... sauce. Put meat balls in gravy and cook 10 minutes.

Soak bread in milk for 1 hour. Add to other ingredients. Mix well. Shape into balls. Place in a baking pan. Brown in 400 degree oven for 20 ...

Combine meats, onion, bread crumbs, parsley, salt, pepper, garlic powder, Worcestershire sauce, egg and milk. Shape into balls the size of ...

Soak bread crumbs in milk ... 1/2 can of beef consomme, pepper, and remaining 1/4 ... add remaining 1/2 can of consomme. Cook until thickened.

Combine chopmeat, grated onion and about 1 ounce of soup together. Make small meatballs. In a large fry pan place 1 stick of butter (melt). ...



Mix all ingredients together. Form into balls and roll in flour. Fry until brown in large skillet. Turn over and brown on other side. Then ...

Combine first 7 ingredients, mixing well. Shape into 1-inch meat balls. Brown for 15 to 20 minutes in hot oven (450°F). Combine sauce ...

Soak crumbs in milk. Add ... skillet; add 1 beef bouillon cube, 1 can chicken ... over meat balls. Bake at 350 degrees for 1/2 hour until bubbly.

Mix all together. Brown in 1/4 cup hot fat or salad oil. Then remove meat from pan. Stir into fat, flour, paprika, salt, pepper, 2 cups ...

Grind all the meat, potatoes, and onions thru a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and ...

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