Results 111 - 120 of about 820 for swedish beef

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Crumble bread into crumbs. Add ... oven. Pour in beef broth and water. Cover pot ... meatballs until tender, about 1 hour. Makes 6 to 8 servings.

Mix first 9 ingredients together, shape into 1 inch balls. Place into baking pan and bake at 350 degrees for approximately 15 to 20 minutes ...

1. Have meat ground together twice. 2. Soak bread in cream 5 minutes. 3. Cook onions in butter (not brown). 4. Combine meat, crumb mixture, ...

Mix everything except ginger ale and chili sauce. Mix as for meat loaf. Use a little water or tomato juice to moisten. In large pot, put ...

Grease 9 X 13 pan, make meatballs. Mix 1 can Golden mushroom soup and 1 can water. Pour over meatballs. Cover with tinfoil and bake at ...



Soak bread in milk 5 minutes. Cook onion in 1 tablespoon butter until tender not brown. Combine meat, crumbs, eggs, onion, parsley and ...

Mix hamburger, egg, oats, onions, Worcestershire sauce, the 1/2 cup milk and salt and pepper in large bowl. Form into meatballs; brown on ...

Combine meat, crumbs, onion, cornstarch, allspice, egg, milk and 3/4 teaspoons salt; shape into 24 or 26 balls. Drop a few at a time into ...

In a bowl, mix the ground beef, eggs, 2 tbsp. of ... until hot--about 20 minutes, stirring occasionally, and serve over rice, noodles or pilaf.

Combine meat, bread crumbs, cheese, salt and soup, mix nutmeg and 1/2 cup of the milk. Shape into about 30 to 40 small balls. Brown lightly ...

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