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Results 11 - 20 of about 820 for swedish beef
11. SWEDISH KORV
Grind all the meat together twice, then mix in with the other ingredients. Pack in casing and simmer about 1/2 hour. Prick sausage before ...
Combine all ingredients except cream; mix well. Form into small balls. Dip in flour, brown lightly; Put in baking dish, pour cream over ...
Mix meatball ingredients in a large bowl, let sit at room temperature for 30 minutes. Mix soup and stock in a large bowl and set aside. In ...
Combine meat, seasonings and egg. Toast bread until lightly browned and dry through. Soak bread in water. Squeeze out water and combine ...
Grind the meat together twice, add the rest of the ingredients, and knead for about 15 minutes, adding liquid a little at a time, as ...
Soak bread crumbs in milk. ... of oil. Pour beef broth over meat balls, cover ... balls. Variation: Mushrooms and tomatoes may be added if desired.
Note: In some parts of ... soft. Place ground beef in a large mixing bowl. ... larger - important. Swedish meatballs are small! Fry in ... heat conductor. Serves 6-8.
Mix together lightly. Gently form into small balls, 1/2-inch. Brown in hot fat. Add about 1/2 cup hot water; cover and simmer 20 minutes. ...
Mix all the ingredients for ... done. Drain fat. Swedish Meatballs: Mix either 2 cans: ... simmering until crisp tender, 5 minutes. 4 servings.
Soak bread crumbs in milk ... mixing bowl. Add beef, pork, eggs, onion, 1 ... and pour into crock pot. Cook until thickened, about 45 minutes.
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