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Results 31 - 40 of about 820 for swedish beef
31. BEAU MONDE DIP
Mix well first 6 ingredients. Cut dried beef into small slices. Add to ... cut into bite-size pieces. Suggest doubling for a group (dip only).
32. MEATBALLS
Mix ingredients. Shape into 20 (1 1/2") balls. Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ...
Mix ingredients together. Shape into ... pan drippings), 3) Swedish meatballs, 4) sweet and sour ... and 1/2 cup beef broth. Microwave on high for ... on high 1-2 minutes.
Mix ingredients as directed on box. Roll meat balls. Bake in pan covered with foil for approximately 30 minutes at 350 degrees (until no ...
Saute above ingredients. Form meat balls and bake on cookie sheet at 350 degrees for 30 minutes. Cook in frying pan until thick and pour ...
Blend soups and water together. ... stir into ground beef, bread crumbs, egg and ... noodles. Serves 6 persons (about 5 meatballs per serving).
Mix onion, egg, bread crumbs ... Mix in ground beef and then roll into 40-50 ... meatballs and simmer for 30 minutes. Yield 40-50 bite-size meatballs.
Cook and drain noodles. In large bowl mix ground beef, onion, egg, bread crumbs, ... sauce is hot and bubbly and meatballs are cooked. Serves 6.
Soak bread crumbs in milk, then mix everything together. Coat hands in flour and shape everything into small balls. Brown in skillet in 3 ...
Mix all ingredients except the soup together, form into balls (smaller balls are best), brown on both sides in butter. Place in crock pot. ...
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