1 c. sour cream
1 c. mayonnaise
1 tsp. dill weed
1 tsp. parsley
1 tsp. minced onion
1 tsp. Beau Monde seasoning
1 glass jar or 2 foil pkg. dried beef (rinse well)
2 round 1 lb. loaves Swedish rye or pumpernickel bread

Mix well first 6 ingredients. Cut dried beef into small slices. Add to mixture. Hollow out 1 loaf of bread for dip. Use center and second loaf of bread to dip, cut into bite-size pieces. Suggest doubling for a group (dip only).