1 1/2 lbs. finely ground lean beef
1 egg
1 tbsp. finely chopped onion
1 c. finely diced, cooked potatoes
1 tbsp. salt
1/4 tsp. pepper
1 c. finely diced cooked beets
Butter

Combine meat with egg, salt, and pepper; mix very well. Carefully mix in onion, potatoes, and beets. Shape meat mixture into 6 large, flat patties. Melt butter in a large skillet. When butter turns golden brown, add patties. Fry until golden brown; turn and fry other side until desired doneness. Serve patties topped with fried eggs. 6 servings.