1 (12 oz.) can corn beef
1/3 c. minced celery
2 tbsp. minced onion
5 eggs
1/2 tsp. salt
1 tbsp. salad oil
2 English muffins (split & toasted)

Put chopped corn beef, celery, onion and 1 egg in bowl. With hands firmly shape into 4 patties.

Fry patties in oil until lightly browned. Turn once. With spoon make an indentation in center of each patty, break egg into center. Cover and cook 10-15 minutes, until eggs are done. Serve a patty on each muffin half. Makes 4 servings.