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Results 101 - 110 of about 820 for swedish beef
101. SWEDISH MEAT BALLS
In heavy saucepan, combine sauce ingredients and cook over low heat until cranberry sauce melts and mix is smooth, stir occasionally. Leave ...
102. SWEDISH MEATBALLS
Mix well. Form into small size balls. Roll in flour and brown in hot oil. Mix and heat sauce for 15 minutes on low flame. Combine in oven ...
103. SWEDISH MEATBALLS
Cut the crusts off 12 slices of bread. Soak the bread in some milk. After it has been soaked, remove all excess milk. In a very large bowl, ...
104. SWEDISH MEATBALLS
Combine meat and salt and ... out grease. Add water and beef bouillon cube and simmer 1 hour, covered. Thicken sauce with cornstarch and water.
105. SWEDISH MEATBALLS
Mix raw hamburger and pork with onion, pepper, egg, bread crumbs, parsley, salt, Worcestershire sauce and milk. Refrigerate 2 hours. Form 1 ...
106. SWEDISH MEATBALLS
Have butcher grind these together ... sure that the beef and pork are ground twice ... mother's generations-old, authentic Swedish recipe -- with measurements as ... but well worth it.
107. MEATBALLS (SWEDISH)
Mix well; make small balls and brown in oven at 400 degrees for short time (or frying pan). Mix gravy mix and onion soup mix according to ...
In a bowl, beat egg; ... tsp. salt. Add beef; mix well. Shape into ... potatoes are tender. Stir in the peas and remaining cream; heat through.
109. SWEDISH MEATBALLS
Mix ingredients together. Make into tiny balls and brown in butter with 1/4 cup water. Rotate about 4 times. After browning, put in crock ...
Blend meats, bread crumbs and milk. Saute onion in 1 tablespoon of butter and add to meat with seasonings and eggs. Mix with your hands to ...
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