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Results 1 - 10 of 10 for pumpkin chiffon cake
Sift dry ingredients into bowl. ... blend egg yolks, pumpkin, oil and water. Make ... degree oven. Invert and cool. Frost as desired. 12 servings.
Mix and press into the ... to the cooled pumpkin mixture. Beat egg whites, adding ... part of the cake and refrigerate. Put Cool Whip and nuts on the top.
To prepare crust, combine pecans, ... pan. To prepare cake, beat cream cheese until ... lemon rind and pumpkin, again mixing well after ... 1 inch is clean.
Sift dry ingredients together. Mix egg yolks, pumpkin, oil, and water. Make ... to 350 degrees and bake 15 minutes longer. Invert pan to cool.
1. Split Lady Fingers, cut ... from heat, add pumpkin and chill until mixture mounds ... whites. 7. Turn into prepared pan and chill until firm.
Sift dry ingredients into mixing ... egg yolks, water, pumpkin. Beat satin smooth. Add ... flowers of whipped cream, cherries and candied ginger.
In large mixing bowl, stir ... yolks, water and pumpkin. Beat on high speed ... 70 minutes. Invert cake and cool completely. Loosen sides ... to spread on cake.
Preheat oven at 325 degrees. ... sides of 9-inch cake pan with removable sides or ... eggs; then add pumpkin and mix thoroughly. Pour filling ... outer edge, and serve.
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