2 c. sifted flour
1 1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. each of cloves and nutmeg
1/2 c. vegetable oil
8 egg yolks
1/2 c. water
3/4 c. canned or thick, mashed cooked fresh pumpkin
1/2 tsp. cream of tartar
8 egg whites