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Results 21 - 30 of 133 for fillings for pierogies
Combine ingredients for the dough in a large ... Gently drop the pierogi into a pot of boiling ... freezer without defrosting. Makes 50-60 pierogi.
Combine flour, eggs, water (milk ... gently lower the pierogi into the water, cover and ... Use as filling for pierogi. Cook and mash potatoes, ... dollops of sour cream.
23. PIEROGI
In a large bowl, combine ... allow to sit for 20 minutes. Roll dough on ... salted water until pierogi floats (about 10 minutes). Remove ... Serve with sour cream.
24. PIEROGI RECIPE
Work egg into flour with ... and let stand for approximately 10 minutes. Roll dough ... to seal. Drop Pierogi into salted (optional) boiling water. ... heat slowly.) Other fillings to consider are sauerkraut, cottage cheese, prunes or lekvar.
25. PIEROGI
Put flour and salt in ... and drop the pierogi in, no more than 12 ... top. Then simmer for 5 minutes. Keep stirring so ... for about 2 months.
26. PIEROGI
Mound the flour on board ... (Boil just enough pierogi at a time to make ... potatoes. Add the onions and 1 cup grated cheddar cheese. Mix well.
27. POLISH PIEROGIS
Mix flour, eggs and salt. ... boiling salted water for 3-5 minutes or floating well. ... keep warm, place pierogi's in a buttered, covered ... from sticking together. Fill and cook as directed. Dessert ... dust with powdered sugar.
28. A RUSSIAN DINNER
Mix and put through Cuisinart ... of your hand. Fill with 1 teaspoon meat and ... over low heat for about 20 minutes, stirring once ... 1-2 days in refrigerator).
29. PIEROGI
Mix together add flour all ... mingle flavors. Mix pierogi shell ingredients together to form ... with sour cream or applesauce and fried onions.
DOUGH: Sift together salt and ... with pastry cutter. Fill with rounded teaspoonfuls of filling. ... 6 or 7 pierogi into boiling water at one ... continue to cook for 5 to 6 minutes. Stir ... Fill dough by teaspoonfuls.
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