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Results 81 - 90 of 133 for fillings for pierogies
81. PIEROGIS
Mix and knead until soft. ... also make dessert fillings with pierogis, filled with jam or ... sprinkled with sugar. You can make up your own fillings.
82. PIEROGI
Mix together. Roll out as ... 2 cups water for 1/2 hour; drain. Add to ... keep warm, about 1/2 hour. Try a little sweetened sour cream on yours.
83. PIEROGY (PEROHY)
Mix all together then add ... cut into squares. Fill with desired filling. Fold to ... boiling salt water for 10 minutes. Served with hot ... butter. Chill before filling.
84. PIEROGI
Mix dough ingredients and knead ... to 1 cup milk if necessary and pour over pierogies. Preheat oven to 350 degrees and bake 15 to 20 minutes.
85. PIEROGIS
Mix ingredients together and knead. ... a boil. Place Pierogis a few at a time ... to freeze Pierogis for future use. Freeze separately on ... filling on prepared dough.
Beat egg whites; add salt, cream and flour to make soft dough. Knead well. Roll out dough very thin on floured board. Cut dough about 4 ...
87. PIEROGI
1. Mix: 8 oz. cottage ... one of the fillings in the center of rolled ... from leaking. Fry pierogies in onions until golden brown. Serve hot with sour cream.
88. POLISH PIEROGI
Mix flour, egg, salt, and ... all of the pierogi flato to the top. Cook ... tablespoons drained cottage cheese, salt and pepper to taste. Mix well.
89. LASAGNE PIEROGI
Spread filling on noodle. Roll like a jelly roll. Place in shallow baking pan. Cover with melted butter and onion. May be kept warm in low ...
90. PIEROGIES
Combine all ingredients. Add flour ... and pour over pierogies. Warm in oven. Enjoy. FILLING: Boil potatoes and mash. Add salt and cheese. Let cool.
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