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Results 41 - 50 of 133 for fillings for pierogies
Put 4 cups of flour ... salted water until pierogis raise to the surface. Cook ... cream. Pierogis can be frozen after they are cooked and cooled.
Pour flour into large bowl. ... round cookie cutter. Fill dough with 1 tablespoon of ... boiling water, salted, for about 5 minutes; drain. Saute ... mixture on Sauerkraut Pierogi or melt 1 stick of ... and pepper; mix well.
Mix dough and fill as you would for ravioli. For filling mash potatoes and cheese together. Drop Pierogi in boiling water until they ... Pour over cooked Pierogi.
44. BASIA'S PIEROGI
In mixing bowl combine flour ... circle. Pinch edges together. Put in boiling water. Stir. Boil gently uncovered 4-5 minutes or until pierogi float.
45. PIEROGI DOUGH
Use food processor to mix ... to the size pierogi you want. Dough grows by ... eating. Any filling can be used as long as it is not too runny.
46. RUSSIAN PIEROGI
Prepare filling: Brown bacon until ... of dough.) Drop pierogi in batches into boiling water ... Remove with a slotted spoon and dot with butter.
47. PIEROGI
MASHED POTATO: Mix with Farmer's ... equals about 80 pierogi. Mix ingredients together with ... dough together as for pie dough. Empty dough on ... a bit and fill with desired filling (1 heaping ... be frozen for later.
48. PIEROGI:
Mix all ingredients together lightly ... bowl. Rest it for 1/2 hour, covered. Then knead ... from doughnut cutter). Fill with favorite filling pressing edges ... noodles. Drop the pierogi gently into the boiling water. ... before filling the periogi.
Mix flour, eggs and salt. Add enough water to make medium soft dough. Knead until blisters appear. Roll out on floured bread board, not too ...
50. PIEROGI
Mix dry ingredients, add melted ... thin. Cut with pierogi cuttor or use clean empty ... all moisture is absorbed. Mix all ingredients together.
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