Results 111 - 120 of 133 for fillings for pierogies

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111. PIEROGIES
Beat eggs and water together. ... glass into rounds. For each pierogi, take 1 round of dough and fill with 2 teaspoons of potato ... a fork. Boil pierogies in boiling salted water until ... hamburger mixture if desired.

112. PIEROGI
Mix ingredients and knead into ... dough. Let rest for 10 minutes, covered with a ... running out. Drop pierogi into salted boiling water. Cook ... serve with melted butter.

113. PIEROGIES
1. Beat eggs. 2. Mix ... (cut out) circles, fill with potato filling and pinch ... boil and cook for 4 to 5 minutes. 7. ... cheese. Mash and cool.

114. PIEROGIE
Put flour on board. Poke ... and cut circles. Fill with favorite filling. Pinch edges ... floats to top of water. Lift out with slotted spoon.

115. PIEROGIES
Mix flour, eggs, salt, oil, ... boiling water until pierogies come to top. Approximately 8 minutes, saute butter and onions and pour over pierogies.



116. PIEROGIES
Cook and mash potatoes. Reserve 1 cup of potatoes for dough. Melt cheese in hot ... Cut dough and fill. Drop Pierogies into boiling, salted water. Cook ... Makes about 4 dozen.

117. PIEROGIES
Mix all ingredients well to ... Drop about 5 pierogies into boiling water. Cook pierogies ... fresh, or saute in butter until browned on both sides.

118. PIEROGI
Squeeze out excess water in ... of ingredients. Knead for a few minutes. Roll out ... pound coffee can. Fill with 1 tablespoon of filling. ... serve warm. Other Fillings: 1. Mashed potatoes with ... pie filling 3. Fried cabbage

119. PIEROGI'S
PREPARE FILLING: Drain 1 (16 ... used up. Boil Pierogi's in large pots of ... wooden spoon. Boil for 10 to 12 minutes after ... or 80 small Pierogi's.

120. PIEROGI
In a big bowl, combine ... Drop each filled Pierogi into the boiling water. When ... Filled Pierogi (cooked or uncooked) can be frozen for weeks.

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