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Results 51 - 60 of 133 for fillings for pierogies
51. PIEROGI (POLISH)
Sift flour and salt into ... filling, fold over and seal. Place in boiling water until pierogi floats. Remove and saute in butter or sauted onions.
52. PIEROGI
Add the Cheddar cheese to ... Set dough aside for 10 minutes. Roll out as ... from filling. Place pierogi on a slightly greased cookie ... strainer and drain well.
53. CHEESE PIEROGI
Mound flour on table and ... Allow to rest for 5 minutes in warm bowl. ... spoon. Spoon over melted butter. Preparation time: 10 minutes. Serves 8.
Mix flour, egg and salt. ... edges fold over unfilled side and seal edges. Boil for 3 minutes. Remove from water and fry in butter until brown.
55. PIEROGIES
Sift flour and salt in ... boiling salt water for 5 minutes about 6 to 8 at a time. Lightly brown pierogies in buttered skillet. Sauté onion ... dough, like a pasty.
56. POLAND: PIEROGI
Roll out dough; cut with ... Boil water, put pierogi in and boil until it ... in cold water for a minute, then into a ... cabbage is tender. Fill dough. Can use sauerkraut in place of cabbage.
57. PIEROGI
For cottage cheese filling, use 1 ... circles filled. Drop Pierogi into lightly salted boiling water. ... melted butter till desired brownness.
Cabbage Filling - Steam the ... on low heat for 1 hour, covered. Stir occasionally. ... maker is ideal). Fill each circle join corners to ... you are making pierogies, boil salted water in ... in pan in butter.
Make dough with egg mixed ... salted water. Cook for about 5 minutes or until ... may kinds of fillings for Pirozhki. These are typical ... the basic dough ingredients.
60. PIEROGI
Filling: Add all ingredients to ... floured board, covered, for an hour. Take small sections ... form into a pierogi by folding over to form ... a health food store.)
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