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Results 71 - 80 of 133 for fillings for pierogies
71. PIEROGIE'S
Combine all filling ingredients and you are ready to fill the pierogi. Combine the eggs, flour, ... let boil briskly for 5 or 6 minutes. Carefully ... melted butter and serve.
72. PIEROGI
Sift flour in mixing bowl; ... with water. Drop pierogi into boiling salted water for 10 minutes. Remove from pot; ... CLOVES BEFORE FILLING PIEROGI.
In a medium mixing bowl, ... dough to rest for at least one and a ... into desired size. Fill with cheese or sauerkraut. Wet ... rise to the top.
74. PIEROGI
Add liquid mixture to flour. ... Simmer and add pierogi one at a time until ... in butter. Add pierogies and turn to coat both ... cool, then freeze for later enjoyment.
75. PIEROGI
Mix and knead like for noodles, only not as thick. ... in butter with an onion. Mashed potatoes can be added just to keep sauerkraut together.
76. PIEROGI
Mix above ingredients together. Knead and rest for about 15 minutes. Roll out ... circles with cup. Fill with cabbage filling and fold ... add salt. Drop pierogi gently into boiling water - ... seasoning until golden brown.
77. PIEROGI
Melt 1/2 stick of butter ... water until the Pierogi rises to the top. Serve ... done and drizzle over the Pierogi's for a special treat. Combine.
78. PIEROGIES
Mix the flour, eggs, butter ... the edges. Boil for 6 to 8 minutes. Drain. Pour melted butter and sauteed onions over the pierogies. Makes 3 dozen.
79. PIEROGI
Sift flour into salt in ... a triangle. Cook Pierogi for 10 to 12 minutes in ... sauteed onions and mushrooms. Let cool before using in Pierogi.
80. PIEROGI
POTATO FILLING: Boil potatoes, drain. Mash, add butter, salt and cheese. mash again and add a little milk. DOUGH: Mix flour, salt and ...
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