2 c. flour
Dash of salt
1/8 tsp. baking powder
1/2 c. water
1 egg
2 tbsp. oil

POTATO FILLING:

4 potatoes
Cheddar cheese, shredded (to taste)

TOPPING:

Chopped onions
Butter

POTATO FILLING: Boil potatoes, drain. Mash, add butter, salt and cheese. mash again and add a little milk.

DOUGH: Mix flour, salt and baking powder. Make a well in the center of the flour mixture and add water, egg and oil. Work a fork, break egg, incorporating water, oil and flour mixture to form a dough. Turn dough onto floured board and knead about 2 minutes. Cover dough with plastic wrap to keep from drying. Let rest about 20 minutes. Roll out until thin. Dip a large glass (about 3 1/2 inches) into flour and cut out circles of dough.