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Results 11 - 20 of 133 for fillings for pierogies
Pierogi are a delicious dish that ... or bacon bits for added flavor. In addition to ... sweet or savory fillings for your creations. Pierogi are ... steamed the next day.
12. PIEROGI
Combine flour, half of the ... you have one, for a few minutes until they ... you continue to fill the remaining pierogi until all the ingredients run ... will be much improved!
13. PEROGI
In a large bowl, combine ... technique is key for delicate and pliable dough), taking ... below). While you fill the pierogis, put 5-quarts water on ... out the pierogi dough.
To prepare the dumplings, combine ... a warm place for about 20 minutes. Meanwhile, prepare ... butter. Serve warm. Makes about 6 dozen pyrohy.
Dissolve the yeast in the milk and set aside for 5 minutes. Stir in 2 ... this mixture to fill pockets, above. Alternatively, use apple pie or blueberry/cherry pie fillings, or any filling of ... make a pastie-like pie.
Mix all ingredients together.
Cheese: 1 cup dry cottage ... Mix ingredients and fill. Sauerkraut: Rinse sauerkraut and ... salted boiling water for 3-5 minutes. Lift out of ... sour cream on top.
Squeeze juice out of sauerkraut ... water and boil for 1 hour. Strain and cool ... are set. Add sauerkraut. Salt and pepper to taste. Mix well.
Chop onion and saute in butter until lightly brown. Add salt and pepper to taste. Put potatoes through a sieve and cool. Add cream cheese, ...
Break cheese into pieces. Mix everything together.
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