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Results 71 - 80 of about 810 for beef stew-celery-carrot-onion
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and toss to coat meat. Add carrots, onions, celery, garlic, pepper, marjoram, thyme ... Serves 6 to 8.
72. BEEF STEW
Brown beef and add water, beef cubes, instant onion soup. Cover and cook for ... almost done. Add carrots, potatoes and celery, continue to cook until ... carefully blending into stew. Serve with cornbread.
73. BEEF GOULASH
In a deep skillet (Dutch oven) brown the beef in the oil. Remove the meat. Then saute the onions, celery, pepper and garlic for ... cream. Serve over noodles.
Cut stew beef into bite-sized pieces. Brown in ... juice, broth, water, onion, salt, thyme, parsley, bay ... veggies, cabbage, potatoes, celery, carrots and barley. Cover and simmer 1 1/2 to 2 1/2 hours.
75. BEEF LENTIL SOUP
Cook and stir hamburger, onion and garlic in Dutch oven ... until lentils are tender, about 40 minutes. Serves 6 (about 1 1/3 cup each serving).
76. BEEF STEW
Heat the oil in a ... pot. Add the beef about a third at a ... brown add the onion, cook until transparent. Add ... water. Stir until stew boils, letting the stew boil ... Add potatoes and carrots; cook for 10 minutes. Add celery and peas.
Brown beef well in hot oil. Remove beef from pan. Add onion, green pepper, and celery; saute until tender (8 ... Add potatoes and carrots; simmer 1 hour more ... paste. Stir into stew to thicken.
78. BEEF STEW
Melt butter and oil in large pot. Brown beef and onion together for 10 minutes. Sprinkle ... water, wine, ketchup, stew mix, parsley, basil leaves, and ... until vegetables are soft.
79. OVEN BEEF STEW
Place stew beef in large covered casserole, along with potatoes and carrots. Combine all 3 soups ... hour of cooking time add the can of tomatoes.
80. R. M. BEEF CURRY
Melt the butter in a ... hot, add the beef and fry until sealed golden ... than 18 minutes to cook. The oven should be at 350 degrees. Serves 6.
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