Results 1 - 10 of 19 for light carbonara

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Cook spaghetti according to package directions in salted water. Meanwhile, saute bacon over low heat until crisp, adding garlic during the ...

Note: I use whatever pasta I have handy, but this recipe works best with a thicker pasta such as fettuccine or linguini. Prepare pasta ...

Cook spaghetti as directed, drain, ... swirl in the light cream, mix well until it ... sprinkle Parmesan cheese over pasta. Easy, but delicious.

Cut bacon into one inch lengths and fry until crisp, drain. Cook spaghetti in boiling salted water. Meanwhile, combine eggs, cream, half ...

Cut bacon in pieces and saute. Beat eggs lightly with cream; add cheese, salt and pepper. Pour mixture into pan with bacon. Toss mixture ...



Bring 1/2 gallon water to a boil over medium heat. Melt 4 tablespoons butter in a double boiler top or a small heavy saucepan. Stir in ...

Cook pasta, drain, keep warm. Cook bacon in large skillet until crisp. Remove bacon from pan, drain on paper towels. Pour out all but 2 ...

Heat oil in skillet over medium heat. Add bacon and saute until bacon browns, approximately 4-5 minutes. Drain oil from skillet. Whisk eggs ...

Fry bacon and cut into 1/2" pieces. Beat the eggs with the cream and add the cheese and season lightly with salt and garlic pepper. Lower ...

Heat oil in a skillet and cook onion until golden. Add bacon and heat several minutes. Meanwhile in a saucepan, heat water and cook ...

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