2 tbsp. olive oil
3/4 lb. chopped bacon
1/2 c. chopped onion
3 eggs
1 1/4 c. light cream
1/4 c. freshly grated Parmesan cheese
Salt to taste
Freshly ground pepper
12 oz. pasta
1 c. grated carrots
1 c. chopped broccoli
Extra cheese for serving

Heat oil in skillet over medium heat. Add bacon and saute until bacon browns, approximately 4-5 minutes. Drain oil from skillet. Whisk eggs in bowl, add cream and Parmesan cheese. Set aside.

Cook pasta according to directions. Add carrots and broccoli and onions to skillet, saute 2 minutes. Add pasta to mix in bowl and then add all to skillet. Heat until mixture thickens and is heated thoroughly, stir frequently.

Makes 4 healthy servings.

Serves 4.