1 lb. black pepper & basil fettuccine (available from The Pasta Place)
4 tbsp. butter
4 tbsp. flour
2 c. cold milk
4 oz. smoked bacon slices (or turkey bacon) cut in 1/2" pieces
2 eggs
2 oz. grated fresh Parmesan cheese
Salt
Pepper
1 tbsp. butter, butter or light oil

Bring 1/2 gallon water to a boil over medium heat. Melt 4 tablespoons butter in a double boiler top or a small heavy saucepan. Stir in flour. Blend well over low heat. Stir in cold milk and heat. Beat eggs in medium size bowl. Add the white sauce you just prepared. Add salt, pepper and cheese; mix well. Melt butter in medium skillet, add bacon pieces and cook until golden. Remove from heat and add sauce; mix well. Return skillet to medium heat, stirring constantly until bubbly. Remove from heat. Cook fettuccine according to package directions. Drain well. Place a few spoons of sauce in serving dish, add fettuccine and cover with remaining sauce. Serve immediately. Serves 4.