Filet Brandy Cream - Recipes

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Tip: Try brandy cream for more results.

Results 1 - 10 of 13 for filet brandy cream

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1. FILET MIGNONS WITH BRANDY, CREAM AND PEPPERCORNS

In small bowl, combine ketchup, ... from skillet. Add brandy. Deglaze skillet by stirring ... mustard mixture and cream; mix well. Return meat ... immediately. Makes 6 servings.

2. CASS HAHN'S FILET MIGNON WITH BRANDY, CREAM AND PEPPERCORNS

Combine ketchup, mustard, Worcestershire sauce ... from skillet. Add brandy and deglaze skillet by stirring ... mustard mixture and cream; mix well. Return meat ... meat. Makes 6 servings.

3. FILET MIGNON WITH MUSHROOM SAUCE

Melt 2 tablespoons of butter ... minutes. Stir in cream; heat to boil over ... minute. Stir in brandy and white wine. Pour into ... over steaks. Servings 2.

4. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE

Place the peppercorns on a ... skillet with the brandy and let it flambe. Stir in the cream, scraping the bottom of ... steak and serve immediately.

5. BEEF TENDERLOIN WITH PEPPERCORN-BLUE CHEESE BRANDY SAUCE

Lightly salt the tenderloin, then ... pepper into the filets. Heat the oil in ... skillet with the brandy and let it flambe. Stir in cream and blue cheese, scraping the ... tenderloin and serve immediately.

6. PEPPERCORN STEAKS

Roll steaks in crushed peppercorns, ... almost done. Add brandy, light, and let it ... 5 minutes, add cream last. Don't let it boil; ... steaks (thicken to preference).

7. GRILLED SALMON DANSK

Saute' mushrooms and onions in ... tender. Add tablespoon brandy, ignite. Reduce heat and ... thickened. Stir in cream, cook for 5 minutes, ... pepper, serve one filet and 1/3 cup of sauce to each person.

8. FILET MIGNON AU POIVRE

In a skillet, heat 2 ... until tender. Sprinkle filets with salt and press cracked ... Deglaze pan with brandy. Stir in heavy cream. Bring to a boil ... and pour sauce over.

9. STEAK WITH HOT PEPPERCORN-MUSTARD SAUCE

Place beef broth in a ... from heat. Add brandy. Ignite with match. When ... broth and whipping cream. Boil until reduced to ... hot. Number of servings: 4

10. FILET MIGNON WITH MADAGASKAR

Wrap each filet with bacon strips and season ... Add the heavy cream and Worcestershire sauce and reduce liquid by 1/2. Add the brandy. CAUTION: Brandy will ignite ... Cooking Time: 30 minutes)

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