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Results 111 - 120 of about 810 for beef stew-celery-carrot-onion
111. HAMBURGER STEW
In a Dutch oven, cook beef and onions over medium heat until meat ... Add the tomatoes, carrots, celery, potatoes, water, rice, salt ... ready to eat stew from the freezer (thaw in ... until hot and bubbly).
112. HEARTY BEEF SOUP
Brown beef in oil in stock pot. Add water, tomatoes, onion and salt; simmer, covered for 1 1/2 hours. Stir in carrots, celery, green pepper, barley and ... 6 to 8 servings.
113. BEEF AND BARLEY SOUP
Fry bacon until crisp; drain. Fry beef, onion and garlic in bacon fat. ... 40 minutes. Crumble bacon and sprinkle over soup. Amount 8 servings.
114. BEST BEEF STEW
Dust beef cubes with flour, mustard and ... olive oil, add onions and cook 5 minutes, stirring ... minutes more. Chop celery, carrots, and parsnip into inch ... of wine and brandy.
115. BEEF STEW
Mix flour, salt and pepper. Coat stew meat, then place into 4 ... Cook on medium heat for 4 hours, stirring occasionally. Stir in tomato paste.
116. HAMBURGER STEW
Put 1 pound hamburger meat ... a boil, add onion, celery, carrots, and potatoes, cook slowly ... are done. Then add one can ranch style beans.
117. BEEF STEW
Coat meat with flour. Heat ... pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar, ... to HIGH. Thicken stew with flour left over from ... 6 to 8 servings.
118. OVEN BAKED BEEF STEW
Mix beef in bag with first 3 ... degrees. Place potatoes, carrots, celery and onions on top of meat. Mix ... tender. Cover. Stir every so often.
119. CROCK POT BEEF STEW
Put all ingredients in crock pot in order listed. Stir just enough to mix spices. Cover and set to low for 10-12 hours or high for 5-6 ...
120. BEEF STEW
Brown beef pieces in hot oil in ... browned. Remove. Add onion, green pepper and celery to Dutch oven. Saute 8 ... thickness. Yield: 6-8 servings.
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