Results 1 - 10 of 343 for pressed chicken

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Safety Warning: A special pressure ... then prepare this chicken in a regular deep fryer. ... through a garlic press and add into the egg ... flavor to the oil!

In a 1 gallon Ziploc ... quart water. Brine chicken for 2 hours or up ... 5 minutes. Cover and continue cooking for another 5 minutes. Serve.

Boil a good sized chicken with some celery and onion ... chicken which has been cut into small pieces. Put in a glass loaf pan. Chill before serving.

1 large hen, coiled in ... that amount. Pour this over chicken to which has been added 3 pimentos and juice of 1 lemon. Let set until congealed.

Simmer chicken in 2 quarts of water ... stock. Let cool until partially jelled. Add to chicken mixture and mix. Pour into small container and cool.



Soften gelatin in the 1/4 ... order: half the chicken and then the egg whites, ... disturbed. Cover and chill overnight. Unmold and slice to serve.

Soften gelatin in 1 cup cold water. Add hot chicken stock. Heat, stirring, until gelatin ... gelatin. Add mayonnaise. Press into a shallow pan. Cover ... Serve with additional mayonnaise.

Cook chicken until falls of bones in ... pyrex dish approximately 8 x 3 1/2 x 2 1/4 inch. Serve on lettuce leaf and top with mayonnaise. Serves 10.

Soften gelatin in 1 cup cold water; add hot chicken broth. Heat, stirring until gelatin ... gelatin, then mayonnaise. Press into mold. Refrigerate overnight. Garnish with olives, if desired.

Add mayonnaise to gelatin mixture. Add remaining ingredients. Mix well. Place in refrigerator until congealed.

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