Safety Warning: A special pressure ... then prepare this chicken in a regular deep fryer. ... through a garlic press and add into the egg ... flavor to the oil!
Soften gelatin in 1 cup cold water. Add hot chicken stock. Heat, stirring, until gelatin ... gelatin. Add mayonnaise. Press into a shallow pan. Cover ... Serve with additional mayonnaise.
Soften gelatin in 1 cup cold water; add hot chicken broth. Heat, stirring until gelatin ... gelatin, then mayonnaise. Press into mold. Refrigerate overnight. Garnish with olives, if desired.