| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 343 for pressed chicken
Cover livers with water and bring to a boil; reduce heat and simmer for 10 to 15 minutes, or until tender. Drain. Meanwhile, sauté with ...
In a 10 to 12 ... basil, garlic and chicken; beat until well mixed. ... mixture. Stir over medium heat just until eggs begin to set. Serves 4 persons.
13. GARLIC CHICKEN
I have never managed to ... salt-free stock. Flatten chicken breasts slightly with mallet or ... and a mixed salad for a fast, delicious meal.
This is a quick, simple ... out boned, skinned chicken breasts and pound with a ... leftover gravy freezes well. For 6-8 servings, double everything.
15. KUNG PO CHICKEN
In a skillet with a ... oil, sauté the chicken and set aside. Prepare the ... minutes) and add ingredients and seasonings as needed to your liking.
16. HAWAIIAN CHICKEN
Sauté onion and garlic in ... Add pineapple and chicken to sauce and simmer until ... strips of pimento and border with macadamia nuts. Serves 4-6.
Skin and bone breasts if necessary. Flatten breasts with pounder or between two, heavy flat objects. Heat heavy NOT non-stick skillet about ...
Combine first 8 ingredients and ... dissolved. Pour over chicken and marinate overnight or at ... heating. Serve hot on chafing dish. Serves 8 to 10.
Cut chicken into 3 inch strips, 1/2 ... salad and crusty French bread. This dish is nice enough for company but also one that children can enjoy!
Preheat oven to 350 degrees. Cut chicken into small pieces. Wash thoroughly ... or until chicken browns. Serve over rice or noodles. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables