4 chicken breast cut into bite size pieces and cooked
garlic clove, pressed
soy sauce
peanuts
1 tbsp. chopped/shredded ginger root
½ cup chicken broth
2 tbsp. Hoisin sauce
corn starch
2 tsp. chili sauce (soy sauce and crushed red pepper)
large onion, coarsely chopped
shrimp
broccoli
green pepper, coarsely chopped
white wine (your choice)
Along with carrots, celery, cabbage and anything else you think goes with it!

In a skillet with a tablespoon of olive, peanut or vegetable oil, sauté the chicken and set aside.

Prepare the onion, garlic, pepper, broccoli and shrimp. Mix the chili sauce, Hoisin sauce, chicken broth, ginger root, corn starch and wine and puree in blender. Mix all together, heat through (several minutes) and add ingredients and seasonings as needed to your liking.

Submitted by: Jackie Dvorak