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Results 51 - 60 of 343 for pressed chicken
Drain pineapple; reserve juice. Sprinkle chicken with salt and pepper. Rub ... pineapple. Cook, stirring until sauce boils and thickens. Serves 4.
Wash chicken breasts, pat dry. For marinade, ... grill for another 5 to 9 minutes until chicken is tender and browned. Don't overcook. Serves 4.
Remove skins from chicken. Sprinkle chicken with salt ... minutes. Garnish with sliced green onions and pineapple chunks, if desired. Serve with rice.
54. SESAME CHICKEN
Mix oil, soy sauce, sugar, ... and mix in chicken. Cover and chill 1-4 ... cook about 5-10 more. This recipe is great when served over rice pilaf.
Rinse chicken under cool water, pat dry ... chicken is tender and skin is nicely browned. Garnish with scallions before serving. Yield 4 servings.
Wash chicken breasts, pat dry. Blend together ... tossed green salad. 1 serving = 319 calories, 53.6 g pro, 9.5 g. fat, 1.2 g. carb, 335 mg sod.
Drain pineapple and reserve juice. ... bowl combine pineapple, chicken, pasta and onion. Toss ... well. Sprinkle well with sesame seeds. Serves 4.
Shell and devein shrimp; set ... soy sauce and chicken broth. To shrimp mixture, add ... Sprinkle with reserved cashews. Serve shrimp over brown rice.
Flatten chicken pieces, sprinkle with salt. Top ... (rolled edge down). Top with few pats of butter. Bake uncovered at 350 degrees for 45 minutes.
Cut chicken in 1/2-inch pieces; cook in ... Sprinkle cheese and cilantro on top. Garnish with lime slices or squeeze juice into soup, if desired.
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