4 whole boneless chicken breasts, halved

MARINADE:

4 tbsp. oil
4 tbsp. soy sauce
2 tbsp. lemon juice
1 tbsp. brown sugar
2 cloves garlic, minced or pressed
1 tsp. dried thyme or basil leaves
3 whole cloves
Dash of pepper

Wash chicken breasts, pat dry. For marinade, blend together oil, soy sauce, lemon juice and brown sugar. Place chicken breasts in a single layer in a glass dish. Sprinkle with garlic, pepper, thyme or basil leaves and cloves. Pour marinade over chicken. Let stand in refrigerator for at least 4 hours, turning breasts over from time to time. Preheat grill. Place chicken on grill. Baste with marinade. Grill for about 5 minutes on one side, turn over grill for another 5 to 9 minutes until chicken is tender and browned. Don't overcook. Serves 4.