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Results 81 - 90 of 343 for pressed chicken
Preheat oven to 350 degrees. ... and dry the chicken breasts. Remove all visible fat ... with slices of orange and parsley. Serve immediately.
Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. ... over chicken. Sprinkle with lime peel. Serves 4.
Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. ... over chicken. Sprinkle with lemon peel. Serves 4.
Cut avocado in half; discard ... set aside. Place chicken breast, skin side down, on ... minutes longer, or until tender. Serve with avocado salsa.
A chicken thigh is surprisingly easy to ... cartilage at end of bone. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
86. CHICKEN FAJITAS
In a large bowl combine ... and pepper. Add chicken and marinate at least one ... with lettuce and cheese. Wrap up tortilla and pick up to eat!
CHEESE FILLING: Combine 2 cups ... 1/2 the cooked chicken. Spoon 1/2 the cooked ... rectangles; lift out with a spatula. Makes 8 or 9 servings.
Preheat broiler. Brush chicken with lemon juice. Season with ... Broil 5 to 10 minutes longer, until chicken is opaque throughout but still juicy.
Cook shells noodles 6 to ... and add spices, chicken, soups and chicken broth. ... slightly brown, approximately 20 to 30 minutes. Freezes well.
Cook onion in large skillet ... in chopped, cooked chicken. Warm tortillas as package ... about 5 minutes or until thickened. (Yield: 1 3/4 cups.)
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