1 (20 oz.) pineapple slices
2 whole chicken breasts, split
2 cloves garlic, pressed (optional)
Salt
1/4 c. honey
2 tbsp. soy sauce
2 to 4 tbsp. fresh lemon juice
2 tsp. cornstarch
Grated peel from 1 lemon

Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. Broil, bake or grill chicken until cooked through. Combine reserved pineapple juice, honey, lemon juice, soy sauce and cornstarch in saucepan.

Cook, stirring until thickened. Add pineapple to sauce. Cook until heated through. Spoon sauce and pineapple over chicken. Sprinkle with lemon peel. Serves 4.