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Results 91 - 100 of 343 for pressed chicken
1. Cut chicken in 2-inch squares. For appetizers, ... seeds, if used. 7. Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
92. CHICKEN WINGS
Mix all ingredients, except chicken wings, in a deep bowl ... used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
Mix the 1 tablespoon cornstarch with chicken broth; set aside. Combine 1 ... of the cashews. Garnish with remaining cashews. Makes 2 servings.
Season chicken with salt and pepper. In ... the chicken and bulgur. Cover and bake in a 350°F oven for 60 minutes or until chicken is tender.
Drain pineapple, reserving juice. Combine ... and rosemary. Arrange chicken in shallow casserole dish, skin ... minutes. 229 calories per serving.
Drain pineapple; reserve juice. Combine ... Stir well. Arrange chicken in shallow casserole dish. Sprinkle ... Serve over rice. Makes 6 servings.
Dip chicken in beaten egg and then ... of lemon. Pour sauce over chicken and bake in a 375 degree preheated oven for 20 minutes. Serves 3 to 4.
TO PREPARE THE BLUE CHEESE ... Cut tips off chicken wings and separate at the ... Provide lots of napkins and a bowl for the bones. 4 to 5 servings.
99. SZECHUAN CHICKEN
Cube the chicken into 1 1/4" cubes, combining ... sprouts, green onions, chili sauce and sherry. Stir on high 2 minutes more. Serve over steamed rice.
Drain pineapple and reserve juice. Sprinkle chicken with salt and pepper to ... Serves 4. Preparation time: 15 minutes. Cook time: 20 minutes.
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