3/4 c. teriyaki sauce
3/4 c. orange marmalade
1/2 c. pineapple juice
2 cloves garlic, pressed or minced
1/4 tsp. rosemary
1/2 tsp. pepper
2 tbsp. lemon juice
3 to 4 lbs. chicken wings

Mix all ingredients, except chicken wings, in a deep bowl for marinade. Disjoint chicken wings, discarding tips. Marinate chicken 12 hours or overnight. Drain. Bake at 350 degrees for 45 to 60 minutes or until done. This marinade may be used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.