1 lb. chicken cutlets, sliced thin
Seasoned bread crumbs for coating cutlets
1 egg
Oil for frying

SAUCE:

1/4 lb. butter
1 clove garlic, pressed
1/4 to 1/2 bunch fresh parsley, chopped
Juice of 1 lemon

Dip chicken in beaten egg and then in bread crumbs. Fry in oil until golden brown. Place chicken in a flat baking dish and put aside. Melt butter, garlic and chopped parsley and cook 3 minutes. Remove from heat and add juice of lemon. Pour sauce over chicken and bake in a 375 degree preheated oven for 20 minutes. Serves 3 to 4.