| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 343 for pressed chicken
For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... half of the ingredients. For 8 servings: double the ingredients.
Lightly flour chicken and fry in butter until ... low for 5 minutes. Add chicken to sauce, cover and simmer for 5 to 10 minutes. Serve with rice.
Heat oil in a large skillet and fry the chicken with the garlic. Add bean ... to taste. Sprinkle Parmesan cheese generously onto each serving.
24. ROLLED CHICKEN
Roll pressed beef and bacon (on the outside) around chicken breast. Lay in casserole dish. ... top of chicken. Bake at 250 degrees for 3 hours.
Cut chicken in 2 inch squares. Combine ... minutes. Brush with glaze and bake 10 more minutes. Serve extra glaze in a small bowl for dipping chicken.
Split and skin chicken breasts. Combine butter and garlic, ... juice and paprika. Bake at 350°F for one hour or until done. Yield: 8 servings.
Preheat oven to 350 degrees. ... and parsley. Dip chicken in butter mixture coating all ... thoroughly done. Takes about 25 minutes. Makes 6 servings.
Place chicken in a shallow glass bowl. ... pink when tested with the tip of a knife). Garnish chicken with green onions, watercress or parsley.
Pound chicken into an oblong shape. In ... I use a whole can of soup, 1 cup of sour cream and 1 cup of wine and use the extra sauce over rice.
Choose one way: Select one ... set aside. Pound chicken breast halves to 1/4 inch ... dish and bake, uncovered, in 400 degree oven for 45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables