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Results 71 - 80 of 343 for pressed chicken
Coat chicken pieces lightly on all sides ... and hot (do not boil). Pour sour cream mixture over chicken. Garnish with chopped candied ginger.
Drain pineapple, reserving 1/3 cup juice for sauce. Cut chicken into chunks. In large skillet ... ingredients are thoroughly mixed and heated through.
1. Brown chicken on both sides in broiler. ... Cover with wine or sherry. 3. Bake in moderate oven 1 1/2 hours (325-350 degrees). Serve over rice.
Mix following: Add: Dust chicken in flour and saute in ... bring to boil just long enough to thicken slightly. Add chicken and serve immediately.
Combine fresh vegetables and chicken. Blend dressing ingredients together and chill at least 1 hour. To serve, pour over salad and toss lightly.
Combine: 2 lg. eggs (or ... 1/2 the cooked chicken. Spoon 1/2 the cooked ... minutes, then cut in rectangles; lift out with a spatula. Serves 8 to 9.
Cut each chicken breast in bite size chunks. ... minutes or until chicken is tender. Brush with marmalade, turning kabobs occasionally. 4 servings.
Combine first 4 ingredients (except chicken), chilies, soup, sour cream ... time, until soft, press oil off on paper towel. ... minutes. Makes 6 servings.
79. CHICKEN TAQUITOS
Combine all ingredients in a ... with juice of chicken and olives until juices evaporate. ... brown. Serve with salsa or guacamole as a snack.
Make crepes. Stir together sour ... cups Jack cheese, chicken and onions. Spoon 1/2 cup ... brown, turn and brown other side. Remove and cool.
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