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Results 101 - 110 of 343 for pressed chicken
Combine flour, salt and pepper. Dip chicken in eggs, then coat with ... minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.
102. CHICKEN GOULASH
Rinse chicken breasts. Pat dry with paper ... stand to cool for 5 minutes. Stir in sour cream. Bring to boil stirring. Serve over noodles or rice.
103. BAKED CHICKEN REUBEN
In a greased baking pan place chicken; sprinkle with salt & ... until fork can be inserted in chicken with ease. Sprinkle with chopped parsley.
Mix the 1 teaspoon cornstarch with chicken broth; set aside. Combine the ... the cashews. Garnish with remaining cashews. Makes 2 servings. Good!
Pound breast to a thickness ... both pans until chicken is lightly browned (3 to ... served.) You can serve this with rice and a spinach leaf salad.
Drain pineapple, reserving juice. Combine ... make sauce. Arrange chicken in a shallow 9 x ... Spoon sauce over all. Bake an additional 5 minutes.
Combine meat, dill, garlic and cheese. Roll into meatballs. Bring soup to a boil; add the juice of 2 fresh lemons to soup, then add ...
Roll out rolls and cut slits on sides (6-8) with a 3-inch center to put filling. Mix everything else together and fill. Bake at 350°F ...
Heat oven to 350 degrees. 1. Combine all ingredients except cheese in a cooking pot. Mix well and heat on stove medium to low heat for 10 ...
110. LEMON CHICKEN LEGS
Remove skin and visible fat from legs, rinse and pat dry. Place legs in large shallow dish. In small bowl, stir together lemon juice, ...
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