4 whole chicken breasts, halved and boned
1/4 tsp. salt
1/8 tsp. pepper
1 can (8 oz.) sauerkraut (press out liquid)
4 slices (about 4x6) natural swiss cheese
1 1/4 cup thousand island salad dressing
1 tbsp. chopped parsley

In a greased baking pan place chicken; sprinkle with salt & pepper. Place sauerkraut over chicken and top with swiss cheese. Pour dressing evenly over cheese, cover with foil and bake for 1 1/2 hours at 325°F or until fork can be inserted in chicken with ease. Sprinkle with chopped parsley.