4 whole boneless skinless chicken breast, halved
1/4 tsp. salt
1/8 tsp. pepper
2 c. sauerkraut, well drained
4 slices fat free Swiss cheese
1 1/4 c. Russian dressing
1 tbsp. chopped parsley

Spray pan with Pam. Place chicken in pan, salt and pepper. Cover chicken with sauerkraut. Pour dressing evenly over all and top with cheese. Cover with foil and bake 1 hour at 325 degrees or until fork tender. Sprinkle with chopped chives to serve.